Papad is a popular and tasty food item derived from traditional Indian food culture; papad is a wafer like product, which acts as a good appetizer when accompanied with any meals & due to its delicious crispy taste serves as an anytime-anywhere snack.
‘’ADARSH PAPAD’’ has its roots established in 1970, with interests in producing varieties of Papad products. Our organisation was founded by Smt. Sita Bai Dhoka, had a humble beginning, with her making papads & selling them at home. As the demand for the papads made by her increased, she hired women’s from the neighbouring localities to hand roll papads, to meet the demands, thus spear-heading journey of entrepreneurship and accomplishment.
Wings were given to this journey when her son, Mr .Suresh Kumar joined the business. At very young age, he was quick to understand that the key to success was quality and service. He personally explored the market to observe costumer tendency, this helped Mr. Suresh Kumar, to cater all segments of costumers according to their needs, by then the Moto of the company has always been customer satisfaction. His dynamic vision and ability moulded the enterprise from micro-retail business to professional organisation that it is today, providing employment to needy section of the society.
Made up of quality raw materials & carrying the combination of traditional Indian taste & modern state of art technology; is what that makes ADARSH PAPAD, premium brand in the sector.
With more than forty five years of its presence, ADARSH PAPAD today is a pioneer in this segment. Our product list consists of papads varying from, spicy North Indian Punjabi papad to luscious South Indian Plain Appalams & crispy Disco chips, with each having their own significant elegance and delight, made of superior most quality raw materials. With full fledged infrastructure we are capable to produce as much quantity desired by our customers.
Our continuous effort to grow along with our staff, clients & our objective to offer worth the money product, has won us NATIONAL EXCELLENCY AWARD in the year 2005.