Punjabi Masala Papad is a unique Indian Snack Dish, basically stolen from the treasure of Punjabi Cuisine. Menu Cards of Indian restaurants are topped with this delicious snack dish. Crispy papad is topped with crunchy and freshly chopped vegetables and then flavored with chaat masala and spices, it genuinely turns the simple papad into the great and mouth watering snack dish.
Method *In a mixing bowl add chopped onion, tomatoes, green chillies, salt and fresh cilantro. Mix well and keep aside. This mixture is called as a topping of masala papad.
*Heat up sufficient oil in a deep pan.
*Deep fry papad as usual, but be careful while frying, papad should not get fold or twisted.
* Take out fried papad on tissue paper.
* Sprinkle some red chilli powder and chaat masala powder over the papad.
* Now spread the topping of onion and tomatoes over the masala papad.
*Again sprinkle some chaat masala over the topping.
*Lastly garnish with nylon sev and Punjabi Masala Papad is RAEDY TO SERVE.