Papad roll  is a delicious, crisp light snack made with papad and potato. It is a yummy instant starter or appetizer which is always hit in parties.  Papad roll is a very interesting recipe. To make papad rolls, papad is stuffed with spicy potato mixture. It is then fried till it becomes crisp and golden brown.

METHOD                                                                                                                                      *Boil and peel potato. Mash them.

*Finely chop coriander leaves and green chilies.

*Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.

*Dip papad in water and take them out.

*Now roll potatoes into papad and role papad also.

*Seal the corners with gram flour batter.

*Heat oil in a pan and deep fry all papad rolls until they turn golden brown.

*Cut them into long pieces.*Serve them hot with chutney and sauce.